Hand waiting guests a sleek GuestCall IQ pager and put them in control. Free to wander nearby, or sit at the bar and relax,
customers gain a positive impression from the moment they walk in the door.
GuestCall IQ pager sets a new standard for guest pager quality and ergonomics. High quality components and ultra-rugged design mean fewer dropped pages and greater durability. To help reduce loss, the GuestCall IQ pager also automatically alerts guests who go out of range.
GuestCall IQ's revolutionary pager technology frees up valuable time to manage your restaurant, not your paging system. Its exclusive, patent-pending pager renumbering system automatically renumbers pagers at the touch of a button. No more tracking numbers to see which guest pagers are missing, or ending up with duplicates when reordering. Broken or missing pagers can be replaced almost instantly, keeping you up-and-running.
GuestCall IQ pager takes the guesswork out of customer service, automatically calculating estimated wait times for you with a built-in wait time estimator. With more accurate estimates in hand, guests are seated more efficiently, tables are turned faster and customers are more satisfied.
Base station LCD lets host station know the status of tables at a glance.
Estimated wait times are calculated for you on the base station, eliminating guesswork, creating greater confidence from customers.
GuestCall IQ pager is fully compatible with the following table management systems
I would absolutely recommend HME to other restaurants, they work much more consistently.
Now we use time more wisely, and our servers are much happier at work.
— Alan Shenton, General Manager
They [customers] enjoy not having their conversations ruined by having to listen for
a name or number, or hearing other names called over a loud speaker.
— Cassidy Raynor, Brand Development Director
We were concerned about technology turning our hosts and hostesses into robots, but it actually
gives them more face time with our guests, and allows them to be more presentable.
— Jim Hofer, Director of Training and Service Excellence
Without the restaurant pagers, we would definitely
not be as customer friendly.
— Sam Lindsley, Director of Operations